On weekdays at around 1 o’clock (time looks so graceful in that form; none of your functional, brutalist ‘PM’, which is surely the St James’ Centre of the temporal sphere), I become the centre of attention. This is not due to a naked lurch through the streets of Glasgow (that happens at 2 o’clock, remember), but because of my dinner.
In this office and indeed entire building, it seems bringing your dinner in is like soooooo 1862. Only a few hours ago, I was again batting off the question “what’s in the Tupperware today then?” It is never asked aggressively, just incredulously, as if my 23 x 15cm plastic tub is likely to contain Hitler’s eyes or a Dodo’s cock (yes, they had them; no, don’t check it on Wikipedia, I’ve got a History degree, you know). To them, I am a midday maniac, my opting to make pasta the night before and eschew £5.50 sushi from some arsey café an act of intrinsic, rabid insanity. Man, you should see them when I get my orange juice out, its old Vittel sheath making it recognisably brought in.
Yet my pack-ups, as they were called at school, are one of the sheer joys of my existence. Meal planning the evening afore work satisfies my inner-military tosser, and when I line two or even three days’ worth of Tupperware-clad grub up in the fridge I feel like a proud father, only my offspring are better than children as you can sprinkle cheese on them, then put them in the microwave and social services don’t bat an eyelid. Mind, that’s Broken Britain for you.
Not bringing your dinner in is the way of the madman and almost as wantonly destructive as failing to pre-book long-distance rail travel. It is, too, ahistorical; severing the link between Mum-made cheese sandwiches served with tiny boxes of Sun-Maid raisins in a blue SuperTed lunchbox and night-before penne in Lloyd Grossman sauce (if it’s halfprice in the Co-op obviously; I’m not mental) is an act of moral vandalism. Yes, non-bringer-inners are the dinnertime equivalents of Holocaust deniers.
















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